Stress, Anxiety, Emotional Exhaustion, and Turnover Intentions in Hospitality: Foundations for a Structured Stress Reduction Program

The Effects of Credit Card Knowledge, Social Norms, and Materialism on Young Professional Credit Card Usage: The Mediating Role of Self-Efficacy

Food Safety and Food Quality Practices of Kitchen Staff in Selected Food Service Establishments in Dipolog City

Cultural Values, Gender Schemas, and Cognitive Skills as Predictors of Work–Life Integration and Business Growth among Women Entrepreneurs

Multi-Stakeholders’ Assessment of Football as a Sports Tourism Attraction in Barotac Nuevo, Iloilo: Basis for a Development Plan

Seafood-Based Gastronomy and Its Impact on Tourist Experience in Roxas City, Capiz

Quarrying Activities and their Influence on Tourist Experience and Destination Appeal: A Case Study of Guimaras Island

Attractiveness and Competitiveness of Destination Attributes of the Province of Antique

Perceived Service Quality of Selected Tourism Services in Guimaras Island and its Relationship with Travelers’ Demographic Profile

Cost Calculation of Senior High School Students’ Education Per Strand Using Activity-Based Costing: A Case Study at the International Philippine School in Al-Khobar (IPSA)

Environmental Safety Practices and Challenges among Hotels in Iloilo City

Employee Work Motivation in Selected Restaurants in Sara, Iloilo: The Roles of Salary, Work Itself, Responsibility, and Management Support

Leadership Style and Work Motivation: Their Relationship to Organizational Commitment of Contract-of-Service Instructors in a Philippine State University

Employability of Technical-Vocational-Livelihood Senior High School Graduates: The Influence of Demographic Factors at Passi National High School

Assessment of Challenges, Marketability, and Sustainability of Iloilo as a UNESCO Creative City of Gastronomy

Motivational Factors of Tourists in Visiting Agritourism Sites in Virac, Catanduanes: Basis in the Development of Educational Resource Materials

Business Literacy of Food Entrepreneurs in Barotac Nuevo, Iloilo: Basis for a Training Program

Beyond Prison Walls: Business Proposal Design Awareness Among Persons Deprived of Liberty (PDL)

Entrepreneurial Skills and Competencies of Small and Medium Enterprises (SMEs): Basis for the Development of an Entrepreneurial Training Program

Evaluating the Impact of AI in Accounting Functions as Perceived by Filipino Certified Public Accountants in the Kingdom of Saudi Arabia