Seafood-based gastronomy is an important component of destination appeal, particularly in coastal tourism areas such as Roxas City, Capiz, Philippines. Understanding how it contributes to tourist experience and how demographic factors influence perceptions can help strengthen local culinary tourism strategies. This study examined the contribution of seafood-based gastronomy to tourist experience and its relationship with their demographic profiles. A total of 150 respondent tourists were surveyed. Perceptions were assessed across five dimensions: food quality, authenticity, service, ambiance, and value for money. Descriptive statistics were used to summarize demographic characteristics, while inferential statistics were applied to determine relationships between demographic variables and gastronomic experience. Findings showed that most respondents were aged 26–35 years (34%), with a nearly equal gender distribution (52% male, 48% female). Leisure travelers comprised the largest group (38%). Seafood-based gastronomy was rated very high in terms of food quality (4.40) and authenticity (4.32), while service (4.15), ambiance (4.10), and value for money (4.05) were rated high, indicating overall positive experiences. Age and traveler type showed significant relationships with perceived gastronomic experience, while sex showed no significant effect. Seafood-based gastronomy significantly enhances tourist experience in Roxas City, with demographic factors, particularly age and travel type, shaping visitor perceptions. These findings highlight the importance of strengthening authentic culinary offerings to further enhance the city’s competitiveness as a gastronomic destination.

Keywords: seafood – based gastronomy, tourist experience, food tourism, demographic profile, traveler perception, Roxas City, Capiz