Ed Jo Albert Padrones, Margaret Rosel, Roderick Bustillo
Abstract:
In our country, malnutrition poses a severe challenge due to the limited production of nutritious food. Developing
disease and pest-resistant varieties such as squash is crucial to tackle this issue. A recent study conducted in
Can-ayan, Malaybalay City, Bukidnon, from July to October 2019, explored the growth and yield performance of
different squash varieties (OP, F1, F2). The research aimed to understand the variations in yield, horticultural
and reproductive characteristics, inbreeding depression, and profitability of growing diverse squash genotypes.
The results, obtained through a Randomized Complete Block Design with five treatments, highlighted significant
differences in traits among the genotypes. Notably, inbreeding depression was observed in marketable fruit
production and yield. The analysis revealed varying traits across genotypes, with Gracia hybrid emerging as the
most profitable choice, showing positive returns on investment. This study sheds light on the importance of
developing resilient crop varieties like squash to address malnutrition challenges effectively.
1. Journal Description 2. Select Journal a. Declaration of Originality b. Select the Journal c. Paper Formatting d. Initial Manuscript Submission e. Peer Review Process f. Manuscript Revision g. Editing Services h. Final Manuscript Submission i. Acknowledgement to Publish j. Copyright Matters k. Inhouse Publication